Next Day Cake Delivery | Send Cakes Tomorrow

Order Today, Get it Tomorrow!

In the 1990s, delivery was only available for fast food deliveries such as pizza. Fast forward to 2022 and beyond, and delivery is at our fingertips. We’re so used to quick delivery that we want everything instantly. Ordering for the next day is equally as popular. Cakes are best ordered for the next day. This gives the baker at least half a day or so to complete your desired confection. Here at CakeRush, we’ve compiled a huge variety of cakes specially made for next-day delivery. Some of these are signature flavours, dear to our heart. Read more to find out how to deliver cakes the next-day cakes. 

How to Order Cakes for Next-Day Delivery

Ordering for next-day delivery is easy. If you’ve never placed an order online, don’t worry. We’re here to assist you all the way. See something you like from the list above? Simply add it to-cart. Our online system acknowledges your interest in a cake on a page. You may need to create an account with CakeRush if you haven’t already. To create an account, simply use your email or social media login such as Facebook as a shortcut. This allows you easy access using a secure one-click system to get into your account. Once that’s done, your cart should have the cake selection you made. 

Complete your order by making a payment using any one of the payment methods such as credit card or E-wallet. Don’t forget to put your delivery address and double-check the details. Add in a sweet message for the receiver if you’re sending it to a friend or loved one. After a payment is made, you’ll receive a tracking number with the estimated time of delivery and arrival. You will be able to track your cake as it is sent from the bakery to your location of choice. It is advisable to have a receiver on standby during the time of delivery, so the dispatch driver doesn’t wait too long.

Now that you know how to place next-day orders on cakes, go ahead and place your order on cakes with delivery in Klang Valley, KL, and Penang.