Set Muhibbah

Celebrate Eid with a delectable pistachio dessert that's a symphony of textures and flavors. Layers of pistachio joconde sponge, rich spread, and tangy raspberry marmalade are accentuated by crunchy pistachio feuilletine. Each bite offers a satisfying crunch, embodying the festive spirit. Perfect for sharing, this pastry's buttery, tender crumb, enriched with egg yolk and milk powder, is designed to melt in your mouth, making it a fitting homage to the joyous occasion.

INGREDIENTS

• Pistachio Cake - Wheat Flour, Butter, Eggs, Whipping Cream, Raspberry Marmalade, Feulletine, Cream Cheese, White Chocolate, Salt and Edible Rose Petals.
• Chocolate Chips & Almond - Wheat Flour, Butter, Chocolate Chips, Almond, Egg, Sugar, Baking Soda.
• Pineapple Tarts - Wheat Flour, Butter, Egg, Milk Powder, Pineapple Paste, Icing Sugar, Custard Powder, Vanilla Essence and Salt.

ALLERGENS

Dairy, Egg, Wheat

WEIGHT & DIMENSIONS

• Pistachio Cake - 0.97 kg 6“
• Chocolate Chips & Almond - 0.3 kg 6“
  
• Pineapple Tarts - 0.4 kg 6“

COMES WITH

Free Message Card