Inspired by the classic Malaysian Nyonya Kueh, this pandan sponge cake is layered with Gula Melaka, coconut mousseline, and silky coconut pudding. Topped generously with sweetened coconut flake and onde-onde chocolate truffle.
Ingredients
Flour, Eggs, Butter, Gula Melaka, Pandan, Coconut Milk, Coconut Pudding, Onde Truffle, Hawaiian Coconut, Permitted Flavoring and Coloring