Brownies Recipe (Resepi Brownies)

Brownies Recipe

You've certainly come across the phrase chocoholic before, which refers to someone who has a passion for chocolates. At CakeRush, we’re not gonna break that kind of bond you have with food.

Have you ever been in need of something chocolatey but store-bought chocolate bars don't seem to do the trick? What about chocolate cakes? No? Now, if you really want to satisfy that craving, all you need is a plate full of freshly baked brownies that you whipped up all by yourself.

There’s a first time for everything, right? Baking is a form of chemistry, and you can't just divide up larger recipes and expect them to turn out the way you want them to. However, if you use our brownies recipe (resepi brownies), you'll be able to satiate your yearning for chocolate in no time at all. They are decadent, with a fudgy centre, and most importantly, they are loaded with that chocolate flavour you need.

Preparation time: 25 mins

Cooking time: 25 mins - 35 mins

Servings: 16 (pieces)

Diet: Low in salt

Cuisine: Dessert

Category: Confectionery 

The ease with which brownies can be prepared and adapted is a significant contributor to their widespread appeal. This brownie recipe will make you swear off boxed brownie mixes for good, and you won't even need to bother trying any other brownie recipes ever again! 

Ingredients

185g unsalted butter /mentega tanpa garam

185g dark chocolate /coklat gelap

85g plain flour /tepung

40g cocoa powder /serbuk koko

50g white chocolate /coklat putih

50g milk chocolate /coklat susu

3 large eggs /telur 

275g golden caster sugar /gula kastor emas

Brownie Fun Fact!

A brownie holiday is a real thing! The eighth of December is celebrated annually as National Brownie Day. That's a day that calls for brownies and a party!

Instructions

Step 1: The 185g of unsalted butter should be cut into small cubes and put in a bowl. Break up 185g of dark chocolate into small pieces and put them in the bowl.

Step 2: Prepare a quarter of a cup of hot water in a small saucepan. The bowl should be set on top such that it does not touch the water but rather sits on the rim of the pan. The butter and chocolate need to be melted, so put it over low heat and stir it occasionally.

Step 3: Take the bowl off the pan. You should cover the bowl loosely with plastic wrap and microwave it for 2 minutes on High. Let the melted mixture cool until it's room temperature.

Step 4: While you wait for the chocolate mixture to cool, preheat the oven to 180°C/160°C.

Step 5: Cut a square of non-stick baking paper to fit the bottom of a shallow 20cm square tin. Pour 85g of plain flour and 40g of cocoa powder into a sieve set over a medium bowl. Tap and shake the sieve to get rid of any lumps.

Step 6: Chop 50g white chocolate and 50g milk chocolate into chunks.

Step 7: In a large mixing bowl, combine 3 large eggs and 275g of golden caster sugar. Whisk the eggs and sugar together until they are thick and creamy, like a milkshake.

Depending on how powerful your mixer is, this could take 3-8 minutes. When the mixture gets extremely pale and nearly doubles in volume, it is ready. You're done when the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two.

Step 8: Once the chocolate mixture is cooled, pour them over the egg mixture and gently fold them together using a rubber spatula. Keep mixing until the two components have mixed and the colour is a dark, mottled brown.

Step 9: Add in cocoa and flour using a sift into the new mixture.

Step 10: Gently mix it together using a spatula like before. Continue mixing if still looks dry and dusty. 

Step 11: Finally, mix in the white and milk chocolate chunks until evenly distributed.

Step 12: Fill the prepared tin completely with the mixture. To level the mixture, gently ease it into the corners of the tin and paddle the spatula from side to side across the top.

Step 13: Place in the oven and set the timer for 25 minutes. Once done, remove from the oven

When the timer goes off, pull the shelf out a little, and gently shake the tin. If the brownie wobbles in the middle, it's not quite done. Slide it back into the oven and bake for another 5 minutes, or until the top has a shiny, papery crust and the sides are just starting to come away from the pan. 

Let the baked brownies cool. Once the tin is completely cooled you can cut it into squares and start enjoying it!

Brownie Tip! 

Brownies go well with vanilla ice cream, whether served on the side or in chunks.

Even while it may appear to be a straightforward recipe, the majority of us probably do not have the necessary resources, including time, space, and energy, to make it, particularly after a hard day at work. CakeRush can satisfy your craving for brownies. Brownies that are dense, fudgy, and ooey-gooey are what we bring in for customers who want something with a vivid flavour. There is no need to worry about changing your mind if you prefer cake over brownies after trying our delectable selections. Give them a shot right now and see what you think!